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504 Broken White Rice (100% Broken): 504 Broken Rice is a type of rice that is sifted from the fragments of whole-grain 504 rice during the drying process, as well as the milling of the bran. Despite its small, uneven size, the rice's ...

Japonica Rice: sugars, and minerals, Japonica rice has a more substantial adhesive quality than different rice varieties. When cooked, it becomes sticky, white, and soft, with a rich flavor, natural mild aroma, and ...

Jasmine Rice: when cooked for sticky, still moist, sweet, and nutty flavor from the first taste, retains its moisture and flavor until the end of the harvest season. Jasmine Rice is renowned worldwide and is ...

ST25 Rice: with high protein content. When cooked, the rice is exceptionally sticky and sweet and carries an irresistibly appealing distinct pandan aroma. Due to its moist and aromatic nature, ST25 Rice ...

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504 Broken White Rice (100% Broken)