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Soy Lecithin: Texture Enhancer It improves the texture and mouthfeel of food products, making them smoother and creamier. Nutritional Benefits It is a source of essential fatty acids, choline, and phospholipids, ...

Silicon Dioxide: their quality. Thickening Agent In certain food formulations, it acts as a thickening agent, contributing to the desired texture and consistency of sauces, dressings, and condiments. Clarifying ...

Pectin: thickener , and stabilizer . Appearance White, light yellow, light gray or light brown powder Gel Strength, ° 120 Min D.E (esterification) 68-72% Packaging 25KG/Bag, Ctn, Drum PRODUCT ...

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Soy Lecithin