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Textured Soya Protein

Textured Soya Protein
Size on 100 Mesh Min 95% SYS-ZY-CPZY-09 Microbiology analysis: Aerobic bacterial count Max.30000 cfu/g SN0168-92 E.Coli Negative SN0169-92 Salmonella Negative SN0170-92 Size granule, chunk and ...

Soy Protein Concentrate

Soy Protein Concentrate
concentration) 6.5-7.5 SYS-ZY-CPZY-10 Microbiology analysis: Total Plate count (cfu /g) Max.30000 SN0168-92 E.Coli(mpn/100g) Negative SN0169-92 Salmonella Negative SN0170-92 Storage The product ...

Soy Protein Isolate (ISP)

Soy Protein Isolate (ISP)
soy bean. Technicala indexes: Crude protein (dry basis) ≥90% Moisture ≤7.0% PH 7.0±0.5 Ash ≤6.0% Fat ≤1.0% Total plate count ≤30000cfu/g E. Coli (MPN/100g) ≤30 Gel ...

Soy Lecithin (Food Grade)

Soy Lecithin (Food Grade)
Matter 0.8%Max Water 1.0%Max Acid Value 30mgKOH/g Max Color,Gardner 14 Max Viscosity, Brookfield @ 25°C 12,000 cps maximum As 0.1 mg/kg Max Heavy metal(Pb) 1.5 mg/kg Max Packaging : In 200kg net ...
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