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Products > bread > QingdaoAllforlong Biotech Co.,Ltd | Similar Products
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Low Viscosity Sodium Alginate

Low Viscosity Sodium Alginate
bread, the cover of filling and cake and the auto-coagulant of canned food, which will not change in high/low temperature and acid conditions. It also can replace carrageenan to make a crystal soft ...

Food Grade Sodium Alginate

Food Grade Sodium Alginate
Sodium Alginate suits to make kinds of gel product, which can be kept the fine state, nonleakage and contraction. So it also fits iced products and man-made products. Using this specific property, ...
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