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PVDC for Fresh Meat Packaging: method) 250-300um Film Properties(1)Item Value Water vapor transmission rate (38℃，90RH) 0-10 g/m2.24h Oxygen transmission rate （23℃，75RH） 10-25 ml/m2.24h Heat shrinkage performance(2) 40-50 % Note: ...

PVDC for Fresh Meat Packaging: method) 250-300um Film Properties(1)Item Value Water vapor transmission rate (38℃，90RH) 0-10 g/m2.24h Oxygen transmission rate （23℃，75RH） 10-25 ml/m2.24h Heat shrinkage performance(2) 40-50 % Note: ...

PVDC for Fresh Meat Packaging: Note: (1)Five-layer barrier films: lamination structure PE/EVA/resin10/EVA/PE; The film thickness is 55um, while the thickness of PVDC layer is 4-6 um. The film samples have not been electron ...

PVDC for Cheese Packaging: Note:the film was made by resin 20 through blow Molding with the width 1.2m within thickness 40 um. these are not to be construed as specifications.Features Of Aosen PVDC for Cheese Packaging1. ...

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PVDC for Fresh Meat Packaging