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PVDC for Fresh Meat Packaging: Introduce (PVDC for Fresh Meat Packaging) PVDC Resin 10 is a heat-sensitive resin which synthesized by suspension copolymerization of VDC-MA. It has a high gloss and excellent barrier property to ...

PVDC for Fresh Meat Packaging: Introduce (PVDC for Fresh Meat Packaging) PVDC Resin 10 is a heat-sensitive resin which synthesized by suspension copolymerization of VDC-MA. It has a high gloss and excellent barrier property to ...

PVDC Resin for Sausage Packaging: PVDC RESIN for Cheese Packaging is a thermally sensitive resin which synthesized by suspension copolymerization of VDC-VC. It has a high gloss and excellent barrier properties to oxygen,odour and ...

PVDC for Fresh Meat Packaging: PVDC Resin 10 is a heat-sensitive resin which synthesized by suspension copolymerization of VDC-MA. It has a high gloss and excellent barrier property to oxygen,odour and water vapor. PVDC Resin 10 ...

PVDC for Cheese Packaging: AOSEN PVDC for Cheese Packaging made in China resin 20 is a thermally sensitive resin which synthesized by suspension copolymerization of VDC-VC. It has a high gloss and excellent barrier properties ...

Glyceryl Glucoside: collagen expression, delaying cell senescence, and smoothing wrinkles 2.Reducing the release of inflammatory factors did not relieve skin inflammation 3.Promoting cell healing rate and increasing ...

Sodium Salt of Polynaphthalene Sulphonic Acid: Polynaphthalene Sulphonic AcidItem Specifications Moisture content% ≤9.5 Fineness% ≤15 (0.315mm sieve residue) PH 10g/l 7.0~9.0 Cl-Concentration% ≤0.2 Sodium sulfate content % ≤10 Total alkalinity ...

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PVDC for Fresh Meat Packaging