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Soy Protein Concentrate: process design to eliminate soluble carbohydrate and anti-nutritional factors by alcohol. It has characteristics of low soybean odor, high ability of emulsion, water and fat binding, gel forming, ...

Xanthan Gum: process: Xanthan gum powder is a natural polysaccharide and important biological polymers, by the black rot in Brassica campestris Xanthomonas to carbohydrates as the main raw material, the aerobic ...

Cpvc Resin: Quick Details CAS No.: 9002-86-2 Other Names: Polyvinyl Chloride Resin MF: CH2-CHCl-]n EINECS No.: 208-750-2 Type: Synthetic Resin and Plastics Purity: 66 Appearance: White Powder Application: ...

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Soy Protein Concentrate