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Xanthan Gum

Xanthan Gum
(Industrial Grade): AUXAN IND200 Viscosity (1% solution in 1% KCL) 1200 –1600cps 1200 –1600cps PH (1% solution) 6.0 –8.0 6.0 –8.0 Moisture max 13% max 13% Ash max 13% max ...

Soya Lecithin Food Grade Emulsifier

Soya Lecithin Food Grade Emulsifier
Quick Details CAS No.: 8002-43-5 Other Names: soybean lecithin MF: C12H24NO7P EINECS No.: 232-720-8 Type: Emulsifiers Color: Dark yellow to brown Odor: with soybean and inoffensive odor ...
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