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Maltose Glucose Syrup

Maltose Glucose Syrup
Quick Details CAS No.: 17023000 Other Names: Glucose MF: C6H12O6 EINECS No.: 1 FEMA No.: 1 Place of JAPAN Type: Enzyme Preparations Brand Name: MGS Model Number: Food grade Maltose: more ...

Chlorinated Paraffin

Chlorinated Paraffin
Temperature (°C) ≥130 Loss on Heating (130°C 2h) % ≤0.2 2.PACKAGING & STORAGE: 250KG/GALVANIZED IRON DRUM, 3.SHIPPING INFORMATION: TRANSPORTATION CLASSIFICATION:NOT REGULATED FOR ...

Sodium Lactate 60%

Sodium Lactate 60%
temperature ham, chicken meat, sauced meat products as well as cosmetics, medicines, and Japan alcohol. When used, sodium lactate is added in an amount which is 2 to 3 percent of product yield. It is ...
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