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D-allulose Syrup: D-Allulose, also known as D-psicose, is a rare monosaccharide and a C-3 epimer of D-fructose. It is a naturally occurring low-calorie sugar substitute with the chemical formula C6H12O6, sharing the ...

D-allulose: D-Allulose, also known as D-psicose, is a rare monosaccharide and a C-3 epimer of D-fructose. It is a naturally occurring low-calorie sugar substitute with the chemical formula C6H12O6, sharing the ...

Erythritol: Erythritol is a sugar substitute that provides sweetness without calories and impact on blood sugar levels. It has a similar taste and texture to sugar. It is heat-stable and can be used in cooking ...

Sodium Gluconate: Sodium gluconate is a compound with formula NaC6H11O7. Sodium Gluconate's early uses were primarily in medicine due to its mild and non-toxic properties. Over time, its applications expanded to ...

D-allulose: D-allulose, or simply allulose, is a low-calorie epimer of the monosaccharide sugar fructose, used by some major commercial food and beverage manufacturers as a low-calorie sweetener. Allulose is ...

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D-allulose Syrup