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D-allulose Syrup: Baked Goods: Cookies, cakes, and breads requiring browning effects. Key Characteristics Sweetness & Caloric Value: Allulose provides approximately 70% of the sweetness of sucrose (table sugar) but ...

D-allulose: chemical formula C6H12O6, sharing the same molecular formula as fructose and glucose but differing in structural arrangement. Discovered in the 1940s, allulose has gained significant attention in ...

Erythritol: Erythritol is a sugar substitute that provides sweetness without calories and impact on blood sugar levels. It has a similar taste and texture to sugar. It is heat-stable and can be used in cooking ...

D-allulose: D-allulose, or simply allulose, is a low-calorie epimer of the monosaccharide sugar fructose, used by some major commercial food and beverage manufacturers as a low-calorie sweetener. Allulose is ...

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D-allulose Syrup