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D-allulose Syrup: levels. Thermal Stability: It withstands high temperatures, making it suitable for baking and processed foods. Texture & Mouthfeel: It mimics sucrose’s bulk and caramelization properties, enhancing ...

Erythritol: Erythritol is a sugar substitute that provides sweetness without calories and impact on blood sugar levels. It has a similar taste and texture to sugar. It is heat-stable and can be used in cooking ...

D-allulose: D-allulose, or simply allulose, is a low-calorie epimer of the monosaccharide sugar fructose, used by some major commercial food and beverage manufacturers as a low-calorie sweetener. Allulose is ...

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D-allulose Syrup