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D-allulose Syrup

D-allulose Syrup
Low Glycemic Impact: Unlike regular sugars, it is minimally absorbed in the small intestine and excreted unchanged in urine, causing negligible effects on blood glucose or insulin levels. Thermal ...

D-allulose

D-allulose
D-allulose, or simply allulose, is a low-calorie epimer of the monosaccharide sugar fructose, used by some major commercial food and beverage manufacturers as a low-calorie sweetener. Allulose is ...
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