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D-allulose Syrup

D-allulose Syrup
Texture & Mouthfeel: It mimics sucrose’s bulk and caramelization properties, enhancing food palatability without the calories. Health Benefits Research highlights allulose’s potential roles ...

Erythritol

Erythritol
Erythritol is a sugar substitute that provides sweetness without calories and impact on blood sugar levels. It has a similar taste and texture to sugar. It is heat-stable and can be used in cooking ...
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