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Branched Chain Amino Acid (BCAA) 308062-69-3: Content(HPLC) 22.5～27.5% Valine Content(HPLC) 22.5～27.5% Bulk Density ≥0.32g/ml Tapped Density ≥0.45g/ml Heavy metals ≤10 ppm Lead ≤3ppm Cadmium ≤1ppm Arsenic(As) ≤1ppm Mercury ≤0.1ppm Residue on ...

Citrus Pectin E440i: (CMC-Na), modified starch and other chemical synthesis or chemical modification of no nutritional value or low nutritional value of food additives, used in sour milk, drinks, jam, candy, jelly and so ...

Citric Acid Anhydrous E330: Citric Acid Anhydrous, acidity regulator e330 , CAS no.77-92-9, commonly used in the manufacture of various beverages, sodas, wines, candies, snacks, biscuits, canned juices, dairy products and the ...

Carrageenan Thickener E407: ≥5 Loss on Drying(%) ≤12 Total Ash Content (%) 15-40 Gel Strength(KCl, g/cm2) ≥1300 PH level 8.0-11.0 Transparency(%) ≥70 Acid -insoluble ash (%) ≤1 Arsenic(As, mg/kg) ≤3 Lead(Pb, ...

Calcium Hypochlorite (CHC) 65-70%: 3 EINECS 231-908-7 UN 1748/2880 IMCO 5.1 Specifications of Calcium Hypochlorite (CHC) 65-70% Granular Item Specification Cl2 (% min) 65 NaCl (% max) 18 Ca(OH)2 (% max) 3 Ca(ClO3)2 (% max) 1 INSOLUBLE ...

Calcium Acetate Anhydrous E263: Calcium acetate bulk , E263, CAS No.: 62-54-4, is a good food calcium fortifier, and its absorption effect is better than that of inorganic calcium. In the food industry,Calcium acetate has served as ...

Aspartame E951: water) 4.50 - 6.00 Diketopiperazine (DKP) 5-benzyl-3.6-dioxo-2-Piperazineacetic acid ≤ 1.5 % Other Related impurities Chromatographic purity ≤ 2.0 % Transmittance ≥ 0.95 Heavy Metals (as Pb) ≤ 10 ...

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