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Citrus Pectin E440i: Citrus pectin supplement , E440i, CAS No.: 9000-69-5, is a white to light brown powder derived primarily from citrus fruits and used as a gelling agent in food products, particularly in jams and ...

Carrageenan Thickener E407: Carrageenan E407 , CAS No.: 9000-07-1, also known as Eucheuma plastic, stone cauliflower,it is from Eucheuma, seaweed, carrageenan and other red algae seaweed extracted from the hydrophilic colloid. ...

Calcium Citrate E333: Calcium citrate bulk, E333,CAS no.5785-44-4, is a white crystalline powder that is odorless, slightly hygroscopic, slightly soluble in water, soluble in acid, and almost insoluble in ethanol. liquid ...

Calcium Acetate Anhydrous E263: Calcium acetate bulk , E263, CAS No.: 62-54-4, is a good food calcium fortifier, and its absorption effect is better than that of inorganic calcium. In the food industry,Calcium acetate has served as ...

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