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Citrus Pectin E440i

Citrus Pectin E440i
Citrus pectin supplement , E440i, CAS No.: 9000-69-5, is a white to light brown powder derived primarily from citrus fruits and used as a gelling agent in food products, particularly in jams and ...

Calcium Acetate Anhydrous E263

Calcium Acetate Anhydrous E263
Calcium acetate bulk , E263, CAS No.: 62-54-4, is a good food calcium fortifier, and its absorption effect is better than that of inorganic calcium. In the food industry,Calcium acetate has served as ...
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