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Citrus Pectin E440i: Citrus pectin supplement , E440i, CAS No.: 9000-69-5, is a white to light brown powder derived primarily from citrus fruits and used as a gelling agent in food products, particularly in jams and ...

Calcium Propionate E282: milk fever in cows and as a feed supplement. Propionates prevent microbes from producing the energy they need, like benzoates do. Specifications of Calcium Propionate Powder Food Additive ...

Calcium Citrate E333: Calcium citrate bulk, E333,CAS no.5785-44-4, is a white crystalline powder that is odorless, slightly hygroscopic, slightly soluble in water, soluble in acid, and almost insoluble in ethanol. liquid ...

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Citrus Pectin E440i