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Crystalline Fructose 57-48-7: Crystalline Fructose 57 48 7 Crystalline fructose is white crystallized powder, with sweet taste, tasting twice as sweet as sucrose, and it tastes particularly sweet when cold in solution. ...

Citrus Pectin E440i: (CMC-Na), modified starch and other chemical synthesis or chemical modification of no nutritional value or low nutritional value of food additives, used in sour milk, drinks, jam, candy, jelly and so ...

Citric Acid Monohydrate E330: It is widely used in the food and beverage industries,like cold drinks, soft drinks, candy’s, cookies, canned foods, jams, and fruit juices. Specifications of citric acid monohydrate powder E330 Item ...

Citric Acid Anhydrous E330: It can improve the sensory traits of food, enhance appetite and promote the digestion and absorption of calcium and phosphorus substances in our bodies. Citric Acid Anhydrous has a big consumption in ...

Calcium Propionate E282: it is generally recognized as a safe ingredient and offers a natural approach to preserving bakery items. As consumer preferences continue to emphasize clean and natural food additives preservatives, ...

Calcium Citrate E333: Calcium citrate bulk, E333,CAS no.5785-44-4, is a white crystalline powder that is odorless, slightly hygroscopic, slightly soluble in water, soluble in acid, and almost insoluble in ethanol. liquid ...

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Crystalline Fructose 57-48-7