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Citrus Pectin E440i

Citrus Pectin E440i
Citrus pectin supplement , E440i, CAS No.: 9000-69-5, is a white to light brown powder derived primarily from citrus fruits and used as a gelling agent in food products, particularly in jams and ...

Carrageenan Thickener E407

Carrageenan Thickener E407
Carrageenan E407 , CAS No.: 9000-07-1, also known as Eucheuma plastic, stone cauliflower,it is from Eucheuma, seaweed, carrageenan and other red algae seaweed extracted from the hydrophilic colloid. ...

Calcium Acetate Anhydrous E263

Calcium Acetate Anhydrous E263
In the food industry,Calcium acetate has served as a mold suppression agent stabilizer, buffer and increasing the use of scent, which itself has calcium, which also can be used for medicine, chemical ...
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