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Crystalline Fructose 57-48-7: Crystalline Fructose 57 48 7 Crystalline fructose is white crystallized powder, with sweet taste, tasting twice as sweet as sucrose, and it tastes particularly sweet when cold in solution. ...

Citrus Pectin E440i: (CMC-Na), modified starch and other chemical synthesis or chemical modification of no nutritional value or low nutritional value of food additives, used in sour milk, drinks, jam, candy, jelly and so ...

Citric Acid Monohydrate E330: solution Pass Test Assay , % 99.5~100.5 Water , % 7.5~8.8 Readily Carbonisable Substances Pass Test Sulphated Ash (Residue on Ignition) , % ≤0.05 Sulfate , mg/kg ≤150 Oxalate , mg/kg ...

Citric Acid Anhydrous E330: solution Pass Test Assay 99.5%-100.5% Water ≤0.5% Readily Carbonisable Substances Pass Test Sulphated Ash(Residue on Ignition) ≤0.05% Sulfate ≤150mg/kg Oxalate ≤100mg/kg Lead ≤0.5mg/kg ...

Calcium Propionate E282: clean and natural food additives preservatives, calcium propionate bulk serves as an essential tool for bakers and manufacturers seeking to provide safe, high-quality products while meeting the ...

Calcium Citrate E333: Calcium citrate bulk, E333,CAS no.5785-44-4, is a white crystalline powder that is odorless, slightly hygroscopic, slightly soluble in water, soluble in acid, and almost insoluble in ethanol. liquid ...

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