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Fruit Powder

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Sodium Hexametaphosphate

Sodium Hexametaphosphate
powder Total Phosphates(P2O5)% 68max Inactive Phosphates(ASP2O5)% 7.5max Fluor% 0.0030max Residue on ignition% 0.50max pH 5.8~6.5 Heavy metal(ASPB)% 0.001max Arsenix% ...

Citric Acid Food Grade CAS No. 77-92-9

Citric Acid Food Grade CAS No. 77-92-9
fruit acid and produced commercially by microbial fermentation of a carbohydrate substrate. Citric acid is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals ...
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