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Pan-fried Kimchi (Roast Kimchi)

Pan-fried Kimchi (Roast Kimchi)
Pan-fried Kimchi(Roast Kimchi) Kimchi is pan-fried and canned! Well-aged Kimchi(pH 4.2-4.5) is used for pan-frying. Remove the juice from Kimchi(35%) and pan-fry the Kimchi with perilla oil and ...

Canned Cheong Guk Jang(Sonswiun Cheong GukJang)

Canned Cheong Guk Jang(Sonswiun Cheong GukJang)
bacteria were removed by sterilization, and some useful bacteria are preserved alive. They can be stored and distributed for a long time since they are provided in cans, and raw fermented soybeans ...
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