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Biscuit Machine: Conveyort belt movement. Dosing rate. Product amount. Rows number by tray. Distance between product. To dose large products. Suitable to make bidcuits by wire cutting. Able to cut cookies until a 6 ...

Crepe Machine: This is a production of crepes with semi-automatic manual spreading. Electrical plates have a diameter of 40 cm, the baking temperature is adjustable up to 300 ° C, the variable speed of the ride, ...

Commercial Croissant Production: in two stages avoiding sticking onto the cutter. The differentiated speed of the belts allows a regular conveyance of dough triangles to the rolling up unit. The cutting rollers can be replaced in ...

Dough Seperator Commercial: This machine is a real multi talent. It processes a wide range of the most diverse dough types . Patent pending flour duster of the drum, due to which even extremely soft dough, with long proofing ...

Fork Dough Machine: Kneading tradition, reliability and robustness, it kneads harder products with low water content without heating the dough. This machine was designed not only for bread but also for mixing, plaster ...

Patty Filler: Forming and filling machine to make savory and sweet products with or without filling. Small and medium productions, it features a modern design and the latest technology. Ideal for producing: ...

Cup Cake Machines: All machine elements in contact with the dough are made from food-grade materials and stainless steel AISI304. To make easy the machine transport they have wheels. The HMI interface incorporated in ...

Volumetric Cake Depositor: The new volumetric cake depositor with advanced technology to give you speed and a efficient depositing of soft and hard dough with inclusions in the product .The volumetric piston of the depositor ...

Stuffed Cookie Machine: big companies. Co-extruder machine with screws for stuffed products, with diaphragm cutting system, made of certified stainless steel AISI 304. All the parts in contact with the food, including the ...

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