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" in Food Processing Machinery found 7 Products from Biscute Mak Sti, Turkey

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Crepe Machine: This is a production of crepes with semi-automatic manual spreading. Electrical plates have a diameter of 40 cm, the baking temperature is adjustable up to 300 ° C, the variable speed of the ride, ...

Stuffed Cookie Machine: BCM-400 is for small workshops, delis, catering for the production of sweet and savory delights. This is ideal for the production of typical products such as stuffed biscuits like “Grisbi”, “Maamoul” ...

Commercial Croissant Production: Machine holds in few centimeters the technology of big lines for the automated production of croissants from 12 to 150 grams of weight. Calibrating unit: it calibrates the dough to the ...

Pizza Production Line: Lamination of small balls of dough to obtain pizza and round bread bases. First and second group of lamination heads. Automatic flour dusters with variable speed. Product lamination on one row: max. ...

Dough Seperator Commercial: This machine is a real multi talent. It processes a wide range of the most diverse dough types . Patent pending flour duster of the drum, due to which even extremely soft dough, with long proofing ...

Patty Filler: Forming and filling machine to make savory and sweet products with or without filling. Small and medium productions, it features a modern design and the latest technology. Ideal for producing: ...

Volumetric Cake Depositor: The new volumetric cake depositor with advanced technology to give you speed and a efficient depositing of soft and hard dough with inclusions in the product .The volumetric piston of the depositor ...

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