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Commercial Croissant Production

Commercial Croissant Production
in two stages avoiding sticking onto the cutter. The differentiated speed of the belts allows a regular conveyance of dough triangles to the rolling up unit. The cutting rollers can be replaced in ...

Volumetric Cake Depositor

Volumetric Cake Depositor
The new volumetric cake depositor with advanced technology to give you speed and a efficient depositing of soft and hard dough with inclusions in the product .The volumetric piston of the depositor ...
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