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Products > second > Biscute Mak Sti | Similar Products
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Commercial Croissant Production

Commercial Croissant Production
in two stages avoiding sticking onto the cutter. The differentiated speed of the belts allows a regular conveyance of dough triangles to the rolling up unit. The cutting rollers can be replaced in ...

Pizza Production Line

Pizza Production Line
Lamination of small balls of dough to obtain pizza and round bread bases. First and second group of lamination heads. Automatic flour dusters with variable speed. Product lamination on one row: max. ...
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