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Products > the differences > Biscute Mak Sti | Similar Products
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the differences

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Commercial Croissant Production

Commercial Croissant Production
the automated production of croissants from 12 to 150 grams of weight. Calibrating unit: it calibrates the dough to the required thickness and joins it eliminating wastes. Rolling-up unit: the ...

Volumetric Cake Depositor

Volumetric Cake Depositor
The new volumetric cake depositor with advanced technology to give you speed and a efficient depositing of soft and hard dough with inclusions in the product .The volumetric piston of the depositor ...
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