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Lactose Free Milk Powder

Lactose Free Milk Powder
Lactose-free milk, Full cream Lactose Free Milk Powder, Whole Lactose Free Milk Powder Total solids % >97% Fat % >26% Proteins (Nx6,38) 26/SNF Lactose <0.1% pH (10% at 20∫C) <6.8 Moisture ...

Camel Milk Powder

Camel Milk Powder
-Excellent Source of Protein & Fats -Naturally rich in Vitamin A, D, C, Calcium -Non GMO & Gluten Free -Nothing Added. Nothing Removed Camel milk powder has rich, creamy flavor that makes your ...

Soybean Milk Powder

Soybean Milk Powder
Soy Milk Powder, Organic Soybean Milk Powder, Soybean Flour, Instant Soybean Milk Powder, Soya Milk Protein 25% Moisture Max. 5.0% Ash Max 3.0% Soy Milk Powder is produced from Non-GMO soybeans to be ...

Cow Ghee

Cow Ghee
Melting Point 39 ñ 41 Color (5 1/4? Lovibond Cell) 3.0 max Butter ghee is a pure clarified milk fat produced from fresh cream and has undergone crystallization for further solidification. It is the ...

Egg Powders

Egg Powders
Powdered Eggs, Whole Egg Powder, Dehydrated Eggs, Egg Yolk Powder Whole egg powder Egg yolk powder Egg white powder Colour Light yellow Light orange Milky white Moisture (g/100g) =4.0 =4.0 =8.0 Crude ...

Perilla Seeds

Perilla Seeds
imperfect: 3% 4 size: 1.5mm-3.0mm We Chooses Qualifying Perilla seeds ready for extraction into oil that yields the highest content of Alpha Acid (up to 62.7% of the oil extacted) that suits for ...

Jumbo Bags

Jumbo Bags
such as chemicals, dyes-intermediates, pharmaceuticals, minerals, rubber, sugar etc. These FIBC / Big Bags / Jumbo Bags are widely appreciated due to attractive specifications. We are renowned ...

Rumen Bypass Fat

Rumen Bypass Fat
Color Light brown to pale yellow Moisture 5% Crude Fat 82.5% Min. Calcium 8% Rumen bypass or protected fats are essentially dry fats processed to be easily handled and mixed into all animal feeds. ...

Bovine Gelatin

Bovine Gelatin
Gel Strength (at 6.67%) 210 ñ 230 Bloom Viscosity (mps/6.67%) 33-48 Engler Viscosity (E/15%)= 12-20 Transparency (mm) 200-300 Ash Content (%)= 1.0 Moisture (%)= 14 pH 5.0-7.0 Hydrolyzed Bovine ...

Sucralose

Sucralose
Appearance White Crystal Purity 98.0 % ~ 102.0% Specific Rotation +84∞ ~ +87.5∞ Water = 2.0% Residue on Ignition (sulfate) = 0.7% Sucralose is a non-nutritive sweetener. The majority of ingested ...

White Sugar

White Sugar
SPECIFICATIONS: ICUMSA : 45 RBU ICUMSA ASH CONTENT : 0.04% Maximum by Weight MOISTURE : 0.04% Maximum by Weight MAGNETIC PARTICLES : mg/kg 4 SOLUBILITY : 100% DRY & Free Flowing GRANULATION : Fine ...

Coconut Sugar

Coconut Sugar
ash 2-3% Total Sugar as sucrose > 80% Sugar reduction =10% fructose 3-5% glucose 2-5% Water content = 3% A product made from 100% fresh coconut sap that is obtained by tapping the sweetwatery ...

Ethanol

Ethanol
Strength (%v/v @ 15C) : > 95.6 Moisture (% v/v ) : < 1.0 Methanol (% Volume) : < 0.1 Acidity (mg/l as Acetic Acid) : 56 max PH : 6.5-9.0 It is high purity with very low impurity content other than ...

Acetic Acid

Acetic Acid
Metals as Pb Less than 2 ppm Iodides 40 ppb maximum Permanganate 2.00 hrs. minimum Freezing Point 16.4∞ C Specific Gravity 1.049 at 25∞ C Acetic acid, sometimes called ethanoic acid or ethylic acid, ...
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