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" in Seaweed found 7 Products from BYUL FOOD Co., Ltd., Korea

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Roasted Laver Containing 100% Gwangcheon Organic Sugar

Roasted Laver Containing 100% Gwangcheon Organic Sugar
roasted laver The laver is two times roasted in far-infrared radiation ceramic method of roasting. (Produced as going through the process that the laver is roasted after the first seasoning, and then ...

Seaweed, Gwangcheon BYUL MAT Seasoned Laver(Cut-type Family Size Traditional Laver), Sea Weed

Seaweed, Gwangcheon BYUL MAT Seasoned Laver(Cut-type Family Size Traditional Laver), Sea Weed
Gwangcheon BYUL MAT Seasoned Laver(Cut-type Family Size Traditional Laver) Uses only the highest quality seaweed grown in the clean water of South Korea's west coast by mixing jaerae-gim ...

Gwangcheon 100% Organic Sugar Laver Flakes

Gwangcheon 100% Organic Sugar Laver Flakes
Seaweed type Dol-gim (grown on underwater rocks) Descriptions The laver flakes deliver a crisp taste by using traditionally cultivated dol-gim (grown on underwater rocks), mixed oil (corn embryo oil, ...

Gwangcheon Lunchbox Green Laver

Gwangcheon Lunchbox Green Laver
Seaweed type Green laver Descriptions Uses only the highest quality seaweed grown in the clean water of South Korea's west coast by mixing jaerae-gim (traditionally cultivated laver) and dol-gim ...

Gwangcheon Lunchbox Conventional Laver

Gwangcheon Lunchbox Conventional Laver
Seaweed type jaerae-gim (conventional laver) Descriptions Uses only the highest quality seaweed grown in the clean water of South Korea's west coast by mixing jaerae-gim (traditionally cultivated ...

Gwangcheon Unseasoned Laver

Gwangcheon Unseasoned Laver
Seaweed type Green laver Descriptions This healthy food delivers natural flavor and taste of laver by seasoning high quality seaweed grown in the clean water of South Korea's west coast with oil ...

Cut-type Laver(Green Laver)

Cut-type Laver(Green Laver)
roasted laver The laver is two times roasted in far-infrared radiation ceramic method of roasting. (Produced as going through the process that the laver is roasted after the first seasoning, and then ...
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