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Allulose: Bacteria , cfu/g ≤300 酵母菌和霉菌 Yeast and Moulds, cfu/g ≤50 RECOMMENDED USAGE Beverages, Baked Foods, Frozeb Dairy Desserts, Chewing Gum, Hard Candies, Snack Foods, Yogurt, Gelatins, Sauces, Breakfast ...

Erythritol Food Grade: sugar has 3.75 calories per gram. It's naturally occurring in our bodies, as well as in fruits, vegetables and certain fermented foods like yogurt and cheese. It contains no artificial colouring, ...

Erythritol E968: sugar has 3.75 calories per gram. It's naturally occurring in our bodies, as well as in fruits, vegetables and certain fermented foods like yogurt and cheese. It contains no artificial colouring, ...

Erythritol: bacteria, which means that it doesn't contribute to tooth decay. Erythritol was approved for use as a sugar substitute in Japan in 1990. In the United States, it is classified as being Generally ...

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Allulose