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Allulose

Allulose
USAGE Beverages, Baked Foods, Frozeb Dairy Desserts, Chewing Gum, Hard Candies, Snack Foods, Yogurt, Gelatins, Sauces, Breakfast Cereals, Condiments. PACKAGING Powder/Crystalline: Packaged in ...

Erythritol Food Grade

Erythritol  Food Grade
Erythritol, a polyol (sugar alcohol), is new fermented natural sweetener with zero calories produced by advanced biology, it's simply a four-carbon sugar alcohol, it's molecular formula is C4H1004, ...

Erythritol E968

Erythritol E968
Erythritol, a polyol (sugar alcohol), is new fermented natural sweetener with zero calories produced by advanced biology, it's simply a four-carbon sugar alcohol, it's molecular formula is C4H1004, ...
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