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Polyglycerol Esters of Fatty Acids (PGE): Propylene glycol fatty acid ester is an emulsifier made of propylene glycol and stearic acid. It has good foaming and emulsifying properties. It is often used as a foaming agent for cakes and cream ...

Chemsino Diacetyl Tartaric Acid Ester of Mono-and Diglycerides: Diacetyl Tartaric acid ester of Mono-and diglycerides is commonly known as Datem e472e. Datem emulsifier with Ins472e has strong emulsification, dispersing, and aging resistance effects. Datem food ...

Polyoxyethylene Sorbitan Monooleate (T-80): Polysorbate 80 is an amber viscous liquid that is easily soluble in water, methanol, and ethanol, but insoluble in mineral oil. The hydroxyl value is between 65 and 82, the saponification value is ...

Lactem Emulsifier: Lactic Acid Esters of Mono and Diglycerides It is a lipophilic, non-ionic white powder with Kosher certification that has a wider use range. surfactant. White powder or flake solids called lactic ...

Propylene Glycol Esters: Propylene Glycol Esters is a lipophilic food additive obtained by esterification of propylene glycol with stearic acid followed by distillation. Propylene glycol esters of fatty acids are a ...

Chemsino Glycerol Monostearate: Glycerol monostearate or Glyceryl monostearate, commonly known as GMS, is a monoglyceride commonly used as an emulsifier in food. GMS emulsifier takes the form of a white, odorless, and sweet-tasting ...

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Polyglycerol Esters of Fatty Acids (PGE)