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Propylene Glycol Food Grade: Propylene Glycol Food Grade is an effective solvent for food coloring and is also affordable and non-volatile. Besides, propylene glycol e1520 possesses emulsifying and moisturizing properties that ...

Calcium Stearoyl Lactylate (CSL): In hot oils and fats, Calcium Stearoyl Lactylate (CSL) is highly soluble. CSL E482 is an anionic powder or flake-shaped solid emulsifier with an HLB value of 6.7 that may dissolve in hot oils and ...

Chemsino Glyceryl Monolaurate: Glyceryl Monolaurate (GML) is an excellent food emulsifier and an internationally recognized safe, efficient, and broad-spectrum bacteriostatic agent, and probiotic efficacy. E471 food additive is ...

Chemsino Sodium Straroyl Lactylate: Sodium Stearoyl Lactylate is used in bread, steamed bread, instant noodles, noodles, dumplings and other noodle products. SSL emulsifier can be dispersed in hot water and soluble in ethanol and hot ...

Sorbitan Esters: Sorbitan esters have strong emulsifying, dispersing, and wetting properties, and are a good thickener, lubricant, stabilizer and defoamer. Sorbitan esters uses are wide. Span food additive acts as an ...

Chemsino Diacetyl Tartaric Acid Ester of Mono-and Diglycerides: Diacetyl Tartaric acid ester of Mono-and diglycerides is commonly known as Datem e472e. Datem emulsifier with Ins472e has strong emulsification, dispersing, and aging resistance effects. Datem food ...

Mono Propylene Glycol (MPG or PG): Mono Propylene Glycol (MPG or PG) is a clear, colorless, and viscous liquid that is made up of a chemical compound called propylene oxide. This versatile chemical substance has a wide range of ...

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Propylene Glycol Food Grade