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Xanthan Gum Thickener E415 CAS No. 11138-66-2

Xanthan Gum Thickener E415 CAS No. 11138-66-<strong>2</strong>
200 Isopyopol alcohol 750ppm max. V1/V2 1.02-1.45 Assay 91%-108% PH(1% solution) 6.0-8.0 Moisture (%) 13 max. Pyruvic acid(%) 1.5 min Viscosity(1% solution in 1% KCL) 1200-1600cps Shearing ratio 6.0 ...

Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7

Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7
25 Applications Sodium Stearoyl Lactylate (SSL) has functions such as strengthening, emulsifying, anti-aging, and preserving freshness, and is widely used in bread, cakes, whipped cream, chocolate, ...

Gellan Gum Powder E418 CAS NO.71010-52-1

Gellan Gum Powder E418 CAS NO.71010-52-1
20 mesh VISCOSITY≥5LOSS ON DRYING(%)≤12TOTAL ASH CONTENT(%)15-40PH LEVEL8-11 HEAVY METAL SPECIFICATIONS Arsenic Lead Mercury Cadmium TOTAL PLATE COUNT ≤ 3(mg/kg) ≤ ...

Carrageenan Thickener E407 CAS NO. 9000-07-1

Carrageenan Thickener E407 CAS NO. 9000-07-1
Carrageenan is best known for making carrageenan jelly powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as ...
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