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Gellan Gum Powder E418 CAS NO.71010-52-1

Gellan Gum <strong>Powder</strong> E418 CAS NO.71010-52-1
Gellan gum e418 is a water-soluble polysaccharide that comes in the form of a colorless and odorless powder. It is made from the fermentation of a sugar source by the bacteria Sphingomonas elodea. ...

Carrageenan Thickener E407 CAS NO. 9000-07-1

Carrageenan Thickener E407 CAS NO. 9000-07-1
Carrageenan is best known for making carrageenan jelly powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as ...
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