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Products > bread quality > Henan Chemsino Industry Co.,Ltd | Similar Products
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bread quality

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Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7

Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7
bread and steamed bread, and improve the structure of the dough. 2. Make the surface of noodles and instant noodles smoother, with a low stripping rate, resistance to foaming and cooking, and ...

Xanthan Gum Thickener E415 CAS No. 11138-66-2

Xanthan Gum Thickener E415 CAS No. 11138-66-2
Xanthan gum thickener is a normal powder produced by fermentation of corn starch and bean protein with Xanthomonas campestris. Xanthan gum e415 is a vital ingredient in the food industry, and its ...
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