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Products > enhancer > Henan Chemsino Industry Co.,Ltd | Similar Products

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Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7: enhances the shelf life of dairy products by improving creaminess and preventing separation. Technical Data ITEMS SPECIFICATION Acid value(mgKOH/g) 60-70 Ester value (mgKOH/g) 150-190 Heavy metals As ...

Gellan Gum Powder E418 CAS NO.71010-52-1: Gellan gum e418 is a water-soluble polysaccharide that comes in the form of a colorless and odorless powder. It is made from the fermentation of a sugar source by the bacteria Sphingomonas elodea. ...

Xanthan Gum Thickener E415 CAS No. 11138-66-2: Xanthan gum thickener is a normal powder produced by fermentation of corn starch and bean protein with Xanthomonas campestris. Xanthan gum e415 is a vital ingredient in the food industry, and its ...

Carrageenan Thickener E407 CAS NO. 9000-07-1: gel to immobilize cells/enzymes Pharmaceuticals: used as an inactive excipient in pills/tablets Soy milk and other plant milks: used to thicken, in an attempt to emulate the consistency of whole ...

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