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Products > fermentation > Henan Chemsino Industry Co.,Ltd | Similar Products

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Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7: improve the organization structure, avoid surface cracking, and prevent the filling from leaking. 6. Used to modulate milk flavored fermented milk cream, vegetable fats, ice cream, jam, dried fruits, ...

Gellan Gum Powder E418 CAS NO.71010-52-1: Gellan gum e418 is a water-soluble polysaccharide that comes in the form of a colorless and odorless powder. It is made from the fermentation of a sugar source by the bacteria Sphingomonas elodea. ...

Xanthan Gum Thickener E415 CAS No. 11138-66-2: Xanthan gum thickener is a normal powder produced by fermentation of corn starch and bean protein with Xanthomonas campestris. Xanthan gum e415 is a vital ingredient in the food industry, and its ...

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Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7