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Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7

Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7
foaming and cooking, and chewy. 3. Make the biscuits easy to demould, the appearance is neat, the layer is clear, and the taste is crisp. 4. SSL emulsifier can interact with amylose to delay and ...

Carrageenan Thickener E407 CAS NO. 9000-07-1

Carrageenan Thickener E407 CAS NO. 9000-07-1
foam: thickener to cause foam to become sticky Shampoo and cosmetic creams: thickener Biotechnology: gel to immobilize cells/enzymes Pharmaceuticals: used as an inactive excipient in ...
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