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Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7

Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7
addition, SSL emulsifier enhances the shelf life of dairy products by improving creaminess and preventing separation. Technical Data ITEMS SPECIFICATION Acid value(mgKOH/g) 60-70 Ester value ...

Xanthan Gum Thickener E415 CAS No. 11138-66-2

Xanthan Gum Thickener E415 CAS No. 11138-66-2
of the product, and its pseudo-plasticity can ensure a good taste, so thickener e415 is widely used in salad dressings, bread, dairy products, frozen food, beverages, condiments, brewing, candy, ...
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