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Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7: functions such as strengthening, emulsifying, anti-aging, and preserving freshness, and is widely used in bread, cakes, whipped cream, chocolate, candy, noodles, dumplings, sauces, etc. 1. Enhance ...

Xanthan Gum Thickener E415 CAS No. 11138-66-2: of the product, and its pseudo-plasticity can ensure a good taste, so thickener e415 is widely used in salad dressings, bread, dairy products, frozen food, beverages, condiments, brewing, candy, ...

Carrageenan Thickener E407 CAS NO. 9000-07-1: gel to immobilize cells/enzymes Pharmaceuticals: used as an inactive excipient in pills/tablets Soy milk and other plant milks: used to thicken, in an attempt to emulate the consistency of whole ...

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Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7