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Products > increase > Henan Chemsino Industry Co.,Ltd | Similar Products
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Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7

Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7
increased volume in baked goods. In addition, SSL emulsifier enhances the shelf life of dairy products by improving creaminess and preventing separation. Technical Data ITEMS SPECIFICATION Acid ...

Carrageenan Thickener E407 CAS NO. 9000-07-1

Carrageenan Thickener E407 CAS NO. 9000-07-1
increase viscosity. Beer: clarifier to remove haze-causing proteins Toothpaste: stabilizer to prevent constituents separating Fruit Gushers: ingredient in the encapsulated gel Fire fighting foam: ...
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