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Products > make > Henan Chemsino Industry Co.,Ltd | Similar Products

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Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7: Make the surface of noodles and instant noodles smoother, with a low stripping rate, resistance to foaming and cooking, and chewy. 3. Make the biscuits easy to demould, the appearance is neat, the ...

Gellan Gum Powder E418 CAS NO.71010-52-1: makes it an efficient thickening agent. Gellan gum powder is also stable over a wide range of temperatures and pH levels, making it suitable for use in a variety of food and non-food applications. ...

Carrageenan Thickener E407 CAS NO. 9000-07-1: Carrageenan is best known for making carrageenan jelly powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as ...

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