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Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7: Max Arsenic ( mg / kg ) 3 Max Total plate count ( per gram ) 5000 Max Yeast Mould ( per gram ) 100 Max Coliforms ( gram ) Absent In 0.1 Salmonella ( gram ) Absent in 25 Applications Sodium Stearoyl ...

Xanthan Gum Thickener E415 CAS No. 11138-66-2: max. V1/V2 1.02-1.45 Assay 91%-108% PH(1% solution) 6.0-8.0 Moisture (%) 13 max. Pyruvic acid(%) 1.5 min Viscosity(1% solution in 1% KCL) 1200-1600cps Shearing ratio 6.0 min. Ash(%) 13 max. Total ...

Carrageenan Thickener E407 CAS NO. 9000-07-1: Carrageenan is best known for making carrageenan jelly powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as ...

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