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plating additive

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Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7

Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7
additive is an excellent emulsifier that helps strengthen the structure of dough, allowing for better texture and increased volume in baked goods. In addition, SSL emulsifier enhances the shelf life ...

Gellan Gum Powder E418 CAS NO.71010-52-1

Gellan Gum Powder E418 CAS NO.71010-52-1
PLATE COUNT ≤ 3(mg/kg) ≤ 5(mg/kg) ≤1(mg/kg) ≤2(mg/kg) ≤5000(mg/kg) FeaturesOne of the advantages of gellan gum e418 is its ability to form strong gels at low concentrations, which makes it an ...
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