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Products > sauces > Henan Chemsino Industry Co.,Ltd | Similar Products

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sauces

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Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7: sauces, etc. 1. Enhance the elasticity, toughness, and air retention of the dough, increase the volume of bread and steamed bread, and improve the structure of the dough. 2. Make the surface of ...

Gellan Gum Powder E418 CAS NO.71010-52-1: gum is present in yogurt, cream cheese, and sour cream.Plant-based milks: Gellan gum in almond milk, soy milk, and coconut milk.Desserts: jellies, puddings, and custardsSauces and dressings: Gellan ...

Xanthan Gum Thickener E415 CAS No. 11138-66-2: sauces, including salad dressings, marinades, and gravies. Moreover, xanthan gum emulsifier means it helps to combine oil and water-based ingredients that are usually separate from each other. ...

Carrageenan Thickener E407 CAS NO. 9000-07-1: sauces: gel to increase viscosity. Beer: clarifier to remove haze-causing proteins Toothpaste: stabilizer to prevent constituents separating Fruit Gushers: ingredient in the encapsulated gel Fire ...

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