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Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7: separation. Technical Data ITEMS SPECIFICATION Acid value(mgKOH/g) 60-70 Ester value (mgKOH/g) 150-190 Heavy metals As Pb ( mg / kg ) 10Max Arsenic ( mg / kg ) 3 Max Total plate count ( per gram ...

Xanthan Gum Thickener E415 CAS No. 11138-66-2: separate from each other. Therefore, xanthan gum emulsifiers and thickeners are used in a wide range of food products like beverages, dairy products, bakery goods, and more. Technical ...

Carrageenan Thickener E407 CAS NO. 9000-07-1: separating Fruit Gushers: ingredient in the encapsulated gel Fire fighting foam: thickener to cause foam to become sticky Shampoo and cosmetic creams: thickener Biotechnology: gel to immobilize ...

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Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7