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Xanthan Gum Thickener E415 CAS No. 11138-66-2

Xanthan Gum Thickener E415 CAS No. 11138-66-2
solution) 6.0-8.0 Moisture (%) 13 max. Pyruvic acid(%) 1.5 min Viscosity(1% solution in 1% KCL) 1200-1600cps Shearing ratio 6.0 min. Ash(%) 13 max. Total nitrogen 1.5 max. Applications:1. Food: ...

Carrageenan Thickener E407 CAS NO. 9000-07-1

Carrageenan Thickener E407 CAS NO. 9000-07-1
Carrageenan is best known for making carrageenan jelly powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as ...
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