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Gellan Gum Powder E418 CAS NO.71010-52-1

Gellan Gum Powder E418 CAS NO.71010-52-1
gum is present in yogurt, cream cheese, and sour cream.Plant-based milks: Gellan gum in almond milk, soy milk, and coconut milk.Desserts: jellies, puddings, and custardsSauces and dressings: Gellan ...

Carrageenan Thickener E407 CAS NO. 9000-07-1

Carrageenan Thickener E407 CAS NO. 9000-07-1
Powder Paticle Size Min 95% Pass 120 Mesh Total Sulfate (%) 15- 40 Loss on drying (%) 12 Max Viscosity (1.5%, 75℃, mPa.s ) 5 Min Gel Strength (1.5% w/w, 0.2% KCl, 25℃, g/cm2) 1400 Min Transparency ...
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